Michele is from Parma, the heart of the "Foodvalley". Parmesan cheese, Parma ham, Tortelli, Salumi and much more amazing products come from his homeland. Cooking is simply in his destiny.
He will teach you all about lasagne, gnocchi, polpette, etc., mixing traditions with modernity.
Daniele grew up in Montefalco, a small town famous for one of the best wine in the world (Sagrantino), olive oil, mushrooms and truffles. Every October, he makes his own wine, both red and white.
During the rest of the year,he enjoys to cook simple dishes part of the Italian tradition, like focaccia, risotto and much more.